Cornell University strives to provide nutritionally rich meals for all students, faculty, parents, and visitors to the campus. Select a dining facility to look up the nutritional information of each item offered and plan your meals.
Filter out items based on specific allergens or diet preferences by checking the corresponding options, then add items to a meal and see a summary of the nutritional information by clicking the "Meal Nutrition" button.
Baked goods are high risk for cross contact. Some food items may be produced on shared equipment and/or in shared oil. If you have a food allergy, please notify us.
Specialty Grab & Go Meals
Halal Meals, Soups, Muffins, Cookies, Baked Goods
Retail items prepared at Risley are gluten-free, tree nut free and peanut free under the Kitchens with Confidence AllerCheck Approved program.